Chengyang District,
266107
10-25
(CHINA)
1 Products
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
This machine is designed to remove bones from chicken whole leg (quarters), thigh and drumstick. The system are characterised by their simplicity.
* Easy operation
* A minimum of adjustments and maintenance ‘
* A maximum yield
* Set up in small space
...
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
This poultry skinning machine offers specific solution for a variety of poultry skinning applications. The poultry skinning machine can not only be used as stand-alone equipment, but also for integration into poultry processing lines.
* Wide application ra
...
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
The poultry Cone Deboning/Cut up machine is designed to divide whole products into pieces of high quality and high yield. It combines manual and automated processes to prepare wings, legs and other separated products.
* Different length for various capacity
...
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
This machine is designed to produce the lollipop chicken meat with half-bone removed. It’s widely used in the fast market.
* Widely application for both chicken and duck whole leg, thigh and drumstick, joint wing and wing leg
* Easy operation
* A minimum
...
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
This machine is designed to remove bones from chicken whole leg (quarters), thigh and drumstick. The system are characterised by their simplicity.
* Easy operation
* A minimum of adjustments and maintenance ‘
* A maximum yield
* Set up in small space
*
...
5-.Cut-up, Deboning, Skinning, Portioning and Slicing
Poultry skinning machines are ideal for bone-in pieces, such as chicken neck, chicken leg etc... Automatic skinning solutions with a conveyorized machine, which can be ideally integrated into the deboning process. It has the advantage of enormous time savings, ...
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