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by Leeson, Adams and Summers (Eds) About this book: Modern poultry production now has the ability to control most infectious diseases and it is evident that the economically significant issues relating to poultry health and welfare world-wide are noninfectious ...
View productby Rick Kleyn About this book: This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. As the most important aspe ...
View productby Maarten de Gussem, Koos van Middlekoop About this book: Broilers are fast growing animals that need constant care. There is no time for correcting mistakes; mistakes mean high costs. The prevention of mistakes is therefore crucial. Proper management starts ...
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