In 2001, Rodrigo Santiago, veterinarian, and his wife Irene, opened the first farm Sanchonar capons (a rooster that has been castrated to improve the quality of its flesh for food), with the philosophy that has always accompanied all his projects: the creation and development of natural, tasty and healthy food. In other words, of the highest quality. Now, also produces Sanchonar a Green Line of Organic Poultry, whose quality has found wide acceptance in the most selectops markets.
Area of influence
Address and location
Pol. Industrial Prado Boyal Parc. 7,
40297
Segovia
(España)
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