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ARMENGOL BROS.

Pol. Ind. Masia Boronat, 44, 43764
El Catllar (España)


COMPANY
Francisco and Jose Armengol brothers, founders of the company, started business in 1947, joining the industrial activity in 1952.
Since its inception the company has devoted 100% to transformation and commercialisation carob products, principally for feed.
We export our product in the entire world in mostly in Europe.
Through our work in R&D that is in constant evolution, we can offer unique products, expanding new horizons of service and quality.
CAROB
Carob is the fruit that comes from the carob tree (Ceratonia Siliqua), a leguminous that can be found throughout the Mediterranean mountain slopes. Spain, with 45%, is the main producer.
From this pod and depending on the variety, that can range from 6 to 25 cm long, we can find two very different products; the seed and the pulp.
The seed which is 10% of the total weight on average is made up of 3 very different elements,the cuticle or skin (30-33%), the germ (23-25%) and the endosperm (42-46%). The most important is the endosperm as it is the so-called locust bean gum or E-410, a thickener, stabiliser, emulsifier and gelling agent that is much appreciated in the food industry.
The pulp is the main part of the product regarding weight and volume and it is vastly used in animal feed. This part of the fruit will simply be called pulp in the following sections.

Area of ​​influence

Address and location

Pol. Ind. Masia Boronat, 44, 43764
El Catllar (España)

GPS coordinates:
Latitude: 41.1759037 - Longitude: 1.3270397

Own brands

  • SANIGUT

1 Products

SANIGUT POULTRY

Plant extracts

Sanigut, garrofin de Armengol. Aditivos

SANIGUT is a natural agent for feed safety, a raw material suitable for animal feed, obtained from processed carob seeds, a product with high content on mannose-polysaccharides, with important benefits on the animal’s gut health, with an important contribution ...

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SANIGUT CONEJOS

Plant extracts

conejo_armengol_garrofi_sanigut.jpg

SANIGUT es un producto vegetal que se obtiene mediante el refinado y micronizado de las semillas de las garrofas o garrofín, una leguminosa que se cultiva exclusivamente en la cuenca mediterránea en la que España es uno de los principales productores mundiales ...

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armengol_cabecera.jpg



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