SANIGUT POULTRY Alerta
A product of ARMENGOL BROS.
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SANIGUT is a natural agent for feed safety, a raw material suitable for animal feed, obtained from processed carob seeds, a product with high content on mannose-polysaccharides, with important benefits on the animal’s gut health, with an important contribution of mannose to the diet.
A bacterisotatic preventive element by the reducing the prevalence of Salmonella and E.Coli, and also important technical characteristics for feed.
A bacterisotatic preventive element by the reducing the prevalence of Salmonella and E.Coli, and also important technical characteristics for feed.
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ARMENGOL BROS.
COMPANY
Francisco and Jose Armengol brothers, founders of the company, started business in 1947, joining the industrial activity in 1952.
Since its inception the company has devoted 100% to transformation and commercialisation carob products, principally for feed.
We export our product in the entire world in mostly in Europe.
Through our work in R&D that is in constant evolution, we can offer unique products, expanding new horizons of service and quality.
CAROB
Carob is the fruit that comes from the carob tree (Ceratonia Siliqua), a leguminous that can be found throughout the Mediterranean mountain slopes. Spain, with 45%, is the main producer.
From this pod and depending on the variety, that can range from 6 to 25 cm long, we can find two very different products; the seed and the pulp.
The seed which is 10% of the total weight on average is made up of 3 very different elements,the cuticle or skin (30-33%), the germ (23-25%) and the endosperm (42-46%). The most important is...
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Francisco and Jose Armengol brothers, founders of the company, started business in 1947, joining the industrial activity in 1952.
Since its inception the company has devoted 100% to transformation and commercialisation carob products, principally for feed.
We export our product in the entire world in mostly in Europe.
Through our work in R&D that is in constant evolution, we can offer unique products, expanding new horizons of service and quality.
CAROB
Carob is the fruit that comes from the carob tree (Ceratonia Siliqua), a leguminous that can be found throughout the Mediterranean mountain slopes. Spain, with 45%, is the main producer.
From this pod and depending on the variety, that can range from 6 to 25 cm long, we can find two very different products; the seed and the pulp.
The seed which is 10% of the total weight on average is made up of 3 very different elements,the cuticle or skin (30-33%), the germ (23-25%) and the endosperm (42-46%). The most important is...
See company
Price and product availability