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Intella™ Meat Alerta

A product of PROVIMI BV

PROVIMI BV - Intella™ Meat Price and Availability
SPACE Hall 8 - Stand B30

Heavier chicken, faster increasing growth and meat breast yield improvements have contributed to the advent of muscular disorders such as White Stripping and Wooden Breast Syndromes.
These structural faults in the quality of carcasses can lead to major economic losses like, in severe cases, carcasses being downgraded at the slaughterhouse.
Intella™ Meat is a new nutritional solution, developed by Provimi experts, which reduces the impact of these carcass faults.
Incorporated in the poultry feed, Intella™ Meat helps to improve the vascularisation and oxygenation of the muscle cells in order to reduce the White Stripping and Wooden Breast incidence.
The trials carried out with Intella™ Meat in the experimental station of Cugand (France) show a significant improvement of the breast meat quality and a reduction of the breast meat cost price due to the decrease of the number of downgraded at the slaughterhouse.

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PROVIMI BV

PROVIMI BV
Nutrición animal inventiva
Provimi France es líder en la nutrición animal en Francia y en todo el mundo. Su actividad comprende desde las premezclas hasta las especialidades, incluidos los minerales y los aditivos, para todas las especies animales.
El objetivo de la empresa es proporcionar productos y servicios cada vez más elaborados a sus clientes fabricantes, distribuidores, cooperativas o centrales lecheras mediante la especialización de las herramientas y los equipos y mediante inversiones significativas en producción, conocimientos técnicos e investigación. Su pertenencia al Grupo Cargill, garantía de seguridad, refuerza su posición ante la competencia y su capacidad de innovación.

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