Aloapur® - NUTRITIONAL ADDITIVE Alerta

Consumers are increasingly demanding on what they buy: eat cheaper and healthier. Our responsibility is to produce quality products, at the best prices and limiting the use of non-natural solutions such as antibiotics.
It is in this context that Provimi (Cargill group) has developed, for poultry production, an innovative approach and at odds with conventional solutions. It is based, on one hand, on an action of the intestinal flora thanks to the properties of a patented natural ingredient (the lactylates) and on the other hand, on rapid diagnosis in breeding, which can be done by farmers, based on a sample of faeces and a quick analysis of their components by infrared method.
In vitro results show that lactylates that are present in Aloapur® are capable of inducing a controlled shift in gastrointestinal microflora. 
Lactylates are slowly metabolized in the digestive tract of broilers. In the distal region of the intestine, the remaining level of lactylates is still sufficient to induce a difference in animal performance. 
Associated with this feed solution, Provimi has developed a method to collect and analyze faeces. The fast infrared analysis will give the composition of water, starch, protein and phosphorus to achieve a profile that will be used to track the breeding.