TrypAMINO Alerta

An optimal Tryptophan content enhances feed intake, weight gain and animal performance, particular in the starter phase of livestock production.With rising feed costs and resultant economic pressure it becomes more important to optimal balance the content of crude protein in the diet in relation to the animal's requirement.
This crude protein is simply a composite of different amino acids. The three amino acids most commonly limiting the protein synthesis in the animal metabolism are lysine, threonine and methionine. Typically, Tryptophan is third or fourth limiting in modern pig and poultry rations. Without these amino acids commercial farming can not reach maximum profitability.