Single Thigh Deboner Alerta
A product of Dutch Poultry Technology
- Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics);
- Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.
- In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;
- Discs with various hole sizes are available to debone thighs of various sizes;
- Machine requires compressed air to run (air compressor sold separately)
- Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.
Product Videos 1 video
Related categories Single Thigh Deboner 1 Category
5-.Cut-up, Deboning, Skinning, Portioning and SlicingRelated Products 1 Product
Other products of Dutch Poultry Technology 1 producto
Product Website
http://www.dutch-poultry-tech.com/shop/cut-up-deboning/single-thigh-deboner/Dutch Poultry Technology
DUTCH POULTRY TECHNOLOGY B.V. is a Dutch manufacturing and engineering company specialized in the design, manufacturing and installation of cost-effective, reliable, easy to install and operate poultry processing solutions for processing 500 – 6000 birds per hour.
Our semi- and full automatic processing solutions are based on proven technology and 30+ years of automatic processing experience. Lean engineering and manufacturing greatly reduce production, installation and operation costs.
See company
Our semi- and full automatic processing solutions are based on proven technology and 30+ years of automatic processing experience. Lean engineering and manufacturing greatly reduce production, installation and operation costs.
See company
Price and product availability